Welcome to Dodge's Mansion House Maple Syrup

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A MESSAGE TO ALL OF OUR VALUED CUSTOMERS

The Dodge Family, Frank, Barbara, Peter and Gidget, is very excited to share with all of our valued customers that we have had a RECORD BREAKING MAPLE SYRUP PRODUCTION YEAR! We have an exceptional supply of all grades of excellent quality maple syrup. At this time we are offering the same prices as last year with the exception of a few small increases in shipping and packaging costs.

Please feel free to call with any questions you may have: 1 888-545-5622.

We will be updating soon with new images of our recent Open House which was a huge success with Mother Nature cooperating 100%

Frank, Barbara, Peter & Gidget Dodge

Vermont is recognized the world over as the finest producer of maple syrup. Mansion House Maple Syrup has been part of Vermont's sugar-making landscape since 1903.

Ours is a family business that was started in 1903 by Frank and Annjanet (Nettie) Dodge of Johnson, Vermont.

Like many Vermont dairy farmers, Frank and Nettie "sugared" during the slow time of the year - the winter months when the Sugar Maple Tree is leaving dormancy and readying for spring.

Back then, wooden sap buckets were hung on the trees that are tapped in early March; horses were used to pull the dray carrying the gathering tub through the deep snow; and kerosene lanterns provided meager lighting in the sugarhouse.

Today, we at Mansion House still tap trees and boil syrup on the same land that Frank and Nettie purchased almost 100 years ago.

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